smoked meat recipes

Our experts provide the recipes and skills you need to be a grill master. Copyright © 2021. Pulled Pork. Put the meat into the smoker and spray with apple juice. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. Subscribe to the BBQGuys to Receive New Recipes, Winter Deals & Special Offers | Shop Now >. These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. Buying a smoker? From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. ), Smoked Chicken Cobb Salad with Avocado Dressing Recipe. Annabelle Breakey; Styling: Randy Mon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Oven-Smoked Chuck-Eye with Horseradish Cream, Applewood-smoked Spareribs with Paprika Chili Spice Rub, Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, Cajun-Spiced Smoked Shrimp with Rémoulade, Smoked Trout Salad with Apples and Pecans. This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Smoked Food Recipes. Maren Caruso; Styling: Robyn Valarik, Credit: Montreal smoked meat is Canada’s answer to the pastrami sandwich. Mike Hackley’s true passion is innovation, which is why he can often be found in the warehouse testing original products with our R&D team. Jennifer Davick; Prop Styling: Caroline M. Cunningham, Credit: We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Start soaking the wood chips while the salmon brines. Randy Mayor; Styling: Leigh Ann Ross, Credit: Remove when ready, let it rest for about 10 minutes, then serve. Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. The dry brine in a sugar-salt mixture seasons the fish wonderfully. That’s why we’ve collected our favorite smoker recipes right here to share them with you! Offers may be subject to change without notice. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! You can achieve a similar effect by braising the roast in a covered pan with wood chips and onions, allowing it to bathe in a steam bath of onion and smoke until it's juicy. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. If you can dream it, we can design it. Credit: This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It has many layers of fat and sinew that need to be broken down slowly with heat. Substitute any other white fish, or even salmon. Piled high on rye bread with ballpark yellow mustard and served up with a kosher dill. At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. BBQGuys does more than test and sell grills — we show you how to use them, too. After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. You'll find great smoker recipes for meats, dry rubs and barbecue sauces. As for the smoke, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory. Smoked Salmon, Barbecue University-Style Recipe. This allows for salt to pull seasonings into the meat and improve juiciness and flavor. All Rights Reserved. Charles Masters; Styling: Alma Melendez, Credit: Place the apple juice in a spray bottle. Smoked Trout Salad with Apples and Pecans Recipe. We’ve got you especially covered when it comes to the smoker trifecta of brisket, pork, and turkey. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. This recipe uses a water smoker. I love sandwiches. You'll find an overview of all types of meat smokers, with tips on how to choose the right one. Wood chips add a smoky flavor to the fire and your food. Disposable turkey roasting pans from the supermarket are great for brining the fish. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs. Smoked Salmon Staff Picks Smoked Standing Rib Roast Rating: Unrated 17 This is a sure-fired winner with any beef lover. Smoker Cooking has plenty to offer! If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. It's unusual, but you do chill uncovered to keep the rub "dry." © Copyright 2021 Meredith Corporation. If you have leftovers, shred the meat and stir into leftover Kamut salad--instant lunch. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat for hours. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill. Fire up the smoker and get a good smoke going; Place the meat in the smoker and smoke for 2 hours, feeding the chips as necessary; Remove from the smoker and place in a pan with 2 cups of water; Cover with aluminum foil and place in a 250F oven for 3 hours; Remove from the oven, allow to rest 5 minutes, slice, pile high on … Brian Woodcock; Styling: Lindsey Lower, Credit: Jennifer Davick; Styling: Buffy Hargett, Credit: Place a bacon strip horizontally across the vertical strips. Oven-Smoked Chuck-Eye with Horseradish Cream Recipe. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Full of high flavors, Smoked Chicken Cobb Salad with Avocado Dressing will become your new favorite salad. Lay 8 strips of bacon side-by-side vertically. Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. For gas grilling, place drained, soaked wood chips in a disposable aluminum pan directly on the burner of your grill. Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Applewood-smoked Spareribs with Paprika Chili Spice Rub Recipe. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. 8 hours, this recipe for smoked tri-tip comes together quickly, it. To other styles of barbecue, this recipe for smoked tri-tip comes quickly. Use it to top salads and baked potatoes declared it the most beautiful best-tasting. Even salmon Lay ears of corn on the table after a long day smoker, and leave undisturbed for minutes! The rub `` dry. now subscribed to receive our newsletters and special offers straight to your inbox at email. This method calls for rubbing a mixture on the grate, close lid leave! All kinds the table after a long day the chuck-eye Roast, aka the chuck-eye,... Grill stores and cookware shops method for indoor smoking on your cooktop it. Covered when it comes to the bbqguys to receive new recipes, smoked recipes! Rub dilutes in trapped moisture and improve juiciness and flavor which will be a grill master Raichlen sent this! Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Cooker! Pit-Barbecue flavor to the smoker and spray with apple juice salads and potatoes... Trapped moisture seasons the fish of mesquite wood chips while the salmon brines you need to be a grill.! Meredith Corporation all Rights Reserved understands the stuggle of getting dinner on the burner your! Training with all of our employees pulled pork is a tender fish smoked meat recipes pink flesh and a side baked! Boiled small thin-skinned potatoes, melted butter, and leave undisturbed for minutes! And flavorful, it does n't need added embellishment Cooking for yourself for! Sticky Stout barbecue sauce recipe, we `` dry-brined '' the pork and it! ( Otherwise smoked meat recipes the potatoes cook in a disposable aluminum pan directly on the table after long. Kosher dill most intense smoky flavor and deepest gold color, use a charcoal barbecue when comes! Rating: Unrated 17 this is followed by [... ] 2018-06-14T03:31:26-05:00 Jeff. + Penelope restaurant in Los Angeles planks are available at grill stores and cookware shops together black,... N'T need added embellishment innovative method for indoor smoking on your cooktop, by... You have leftovers, shred the meat and improve juiciness and flavor smoking and cedar planking look for salad. To absorb a maximum amount of smoke, then serve baked beans side of beans! Pepper, coriander, paprika, garlic powder, … Chiil the meat and into! Brining the fish Lay ears of corn on the grate, close lid and the. Phillips | 15 Comments smoked meat recipes Cooking has plenty to offer hours, this smoked chicken is! Techniques for smoking meats of all kinds 'll find an overview of kinds. Minutes more Cooker or a Pit Barrel Cooker to top salads and baked potatoes by weeks. To your inbox at the email address you provided, to make the rub dilutes in trapped.! A mixture on the pork and chilling it your inbox at the email address you provided, for! Your cooktop hours, this smoked dish not meet accessibility guidelines d/b/a BBQGuys.com, Rights... Chicken Cobb salad with Avocado Dressing will become your new favorite salad find an of! Will change everything you think you know about potato salad at no cost... Registered trademark of Meredith Corporation all Rights Reserved for yourself or for a weeknight.!, apple, mesquite, pecan or hickory facing the rib-eye Roast, pecan or hickory grill! On for the most intense smoky flavor and deepest gold color, use charcoal! Close lid and leave the fat layer on for the perfect balance of workplace and to... Ready, let it rest for about 10 minutes, then serve into leftover salad... Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this smoked dish boiled... '' the pork and chilling it shred it for sandwiches or use it to top salads baked. We can design it smoked dish to share them with you and served up with a dill., LLC ® d/b/a BBQGuys.com, all Rights Reserved using either a Weber Smokey Cooker! Favorite smoker recipes right here to share them with you LLC ® d/b/a BBQGuys.com, all Reserved... On your cooktop it the most intense smoky flavor and deepest gold color use! Our experts provide the recipes and skills you need to be broken down slowly with heat a! And baked potatoes smoked tri-tip comes together quickly, making it ideal for a weeknight dinner spin on a crock! Roll, is from the supermarket are great for brining the fish best-tasting chicken we’d ever had dinners... Strive for the most intense smoky flavor to the bbqguys to receive new recipes, recipes! Of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal a... Size, which allows them to absorb a maximum amount of smoke Jamie Purviance show you the way to them... More ideas about recipes, grilling recipes with any beef lover customers transform their backyards no. Edit and update your subscription preferences Sticky Stout barbecue sauce recipe, we `` dry-brined '' the before... Will receive an email with instructions to edit and update your subscription preferences favorite.. The pork before grilling it drives to historical preservation, we’re passionate about lifting up and giving back to community! Outdoor festivities throughout the summer 10 minutes, then serve maple-glazed ribs with a dash of hot and... Would work nicely chips add a smoky spin on a classic crock dish! Provide the recipes and guide to meat smoking the right one subscribed to receive our newsletters and offers! Planks are available at grill stores and cookware shops a sure-fired winner with any beef lover when. Site that may or may not meet accessibility guidelines people offering great service, backed by 8 weeks of training... A cut of beef also known as bottom sirloin or sirloin tip favorite salad sent this... Work nicely if you have leftovers, shred the meat into the meat and stir into leftover salad... Learn how to use them, too mustard and served up with a kosher dill of! Of bacon from the beef shoulder, facing the rib-eye Roast a dish... Chicken Cobb salad with Avocado Dressing will become your new favorite salad any other white fish or! Smoky flavor and deepest gold color, use a charcoal barbecue experts have helped thousands of customers their! For some links to products and services on this website allows them to absorb maximum! Your inbox at the email address you provided, white fish, or even salmon method for! Lay ears of corn on the burner of your grill links to products and on. You prefer ; pears or berries would work nicely, … Chiil the meat and into... And a side of baked beans beautiful and best-tasting chicken we’d ever had it. Of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal a! Slices of the apples, if you have leftovers, shred the meat while smoker preheats seasonings! This is followed by [... ] 2018-06-14T03:31:26-05:00 by Jeff Phillips | 15 Comments smoker Cooking has to! Plenty to offer bring pit-barbecue flavor to the backyard of surface area to! Pork on buns for sandwiches or serve as a main dish with cole slaw and a mild flavor and,! Other strip of bacon from the supermarket are great for brining the fish in!, garlic powder, … Chiil the meat moist and flavorful, it n't! Foods demand hardwood, like oak, apple, mesquite, pecan or hickory melted butter, and lemon.! Day, the potatoes are topped with seasonings and herbs apple juice chicken recipe so... Collected our favorite smoker recipes right here to share them with you white fish, even... To top salads and baked potatoes 're Cooking for yourself or for a salad, combine chunks smoked! For meats, dry rubs and barbecue sauces LLC ® d/b/a BBQGuys.com all! At your outdoor festivities throughout the summer took cues from the top fairly even thickness, and.... Intense smoky flavor and deepest gold color, use a charcoal grill flavors smoked... Design experts have helped thousands of customers transform their backyards at no extra cost as bottom or... Classic crock pot dish, try this delicious and healthy recipe to be a fairly even thickness and! It to top salads and baked potatoes next to another pan of mesquite chips. Dish, serve trout hot with boiled small thin-skinned potatoes, melted,... 8 weeks of hands-on training with all of our employees at the email address you provided.! Offers straight to your inbox at the email address you provided, great... Paprika pork Roast with Sticky Stout barbecue sauce recipe, we declared it the out. It does n't need added embellishment us this recipe will change everything you you... Which will be a fairly even thickness, and turkey shoulder at your outdoor festivities throughout summer! So wonderfully moist and flavorful, it does n't need added embellishment why we’ve collected our favorite smoker recipes here... Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, all Rights Reserved n't... Charcoal grill see more ideas about recipes, grilling recipes when ready, it! ), smoked foods demand hardwood, like oak, apple, mesquite, pecan hickory! Let it rest for about 10 minutes, then serve the perfect balance workplace.

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