Plesse advice me what I did wrong. . Gonna try milk chocolate next time ???????? though. It’ll definitely be too sweet in the white chocolate, so we were hoping to mix it with the dark. Stir while heating to stop the cream catching on the base of the saucepan. I’m not sure if quality and melting fast is related (I’m not familiar with that, but I’m not expert in chocolate field. He must have loved it so much because now we’re married! We hope this helps!. the taste was there. Thank you! It’s an addictive delight, but when you can’t get to Japan it is easy to make Nama chocolate at home. I am making these today with Kahlua! I can probably suggest to cut inside the A/C or cut at night when it’s cooler? I can’t find 70% cocoa, can i use some other chocolate? They should be eaten when they are slightly soft and cool. , In my country we dont have Heavy cream orr Heavy Whipping cream we just have Whipping. Question: how do you clean a fine mesh sieve after using it to strain kanten? Hi Jasmine! Hi Nic! It looks like it’s best to use instant coffee (not liquid, that’s why). Just a question though, how do you store them? It’s rich with a truffle-like texture and just the right touch of sweetness. Chocolate Wafers Maccha. Is it when small bubbles form on the edges of the saucepan? All measurements are Australian tablespoons and cups. Hi Nami, thank you for sharing the recipe. In 1996, Hokkaido-based ROYCE’ (ロイズ) released ROYCE’ Nama Chocolate. Hope this helps? Adjust the amount according to your liking.). I want to ask if I have to use the type of chocolate that is specially made for cooking, or just any chocolate brand will do (the normal chocolate bars in supermarkets like Lindt or Cadbury). What about other teas like Darjeeling? Do you have a recipe for pork soup dumplings? I’ve never done that (SF is always cold or cool so I don’t have to worry this part), but it might help. Then let it cool down before you pour the chocolate into the molds. I love matcha, and if you can share your recipe to make that, it’s great! Hokkaido is best known for its cool climate and rich natural resources, making it an ideal place for producing chocolates of excellent quality. No messy hands since there’s no rolling required. As for butter, we’ve never used butter before, so I’m not sure how the outcome will be… please let us know how it goes! It shows cocoa butter on the ingredients — doesnèt look like it contains vegetable fat. Are they similar or exactly the same? I wish I could suggest something else but I made this as a copycat recipe of ROYCE’ chocolate, so the flavor and texture is very similar to ROYCE’. You can use any brand of chocolate and cocoa powder, but I recommend a very good kind. as the nama chocolate was too soft, i wasn’t able to take it out from the silicon mold nicely, was they would break. Obrigado por usar o tradutor para escrever para mim. No problem at all! I used 60% cacao and winced and made faces at the taste. And with ingredients that are very minimal, the outcome relies on good ingredients. What must i do? If you can, I recommend you to cut nicely before packaging, so you can pick up a piece to enjoy. Royce Nama Chocolate The best and most famous Royce chocolates are Nama Chocolates, pictured above. Hi Huan! I know that you have a green tea matcha recipe. Hi Emma! I have been a huge fan of these chocolates for a long time and this is the closest i have come to tasting them when im not in Japan. Hi Joliza! my son loved royce chocolates when we visited singapore so this is a very nice treat for him (if i don’t gobble it all down myself first)! Hi Nami I was planning on making this chocolate for valentine’s day but one problem. I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her travels to taste. The forever explosion in the demand of chocolates have made the chocolatiers rich like a dream but there are a few chocolate producers in the world that really deserve a crazy fan base and here is the top 10 list of the best chocolatiers in the world 2020. Thank you for this amazing recipe idea!! Thank you for trying this recipe! The Nama chocolates come in six flavors in the US. Hope you will enjoy it! Hi Nami! Hello! Thanks for sharing! Thanks for the recipe! Hi Joy! I did read that helpful linked page about how to fix seizing during the mixing process, but I think it’s far past those steps so I wasn’t sure now. Hi Nami! After looking at your links, I think http://www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack is better choice. My friend and I are thinking of using milk tea powder to flavor the chocolate – how would we add it to this recipe without thickening the mixture too much? 12. But it was SUPER HARD to cut it :'( it’s all sticky and starts to melt few minutes after I took it from the freezer… maybe due to hot weather? ROYCE’ was founded in 1983 in Sapporo, the capital of Hokkaido, Japan’s northernmost island. Chocolate Mastered Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan). I chilled the chocolate in a 8×8 inch glass container overnight. Thank you for trying this recipe. Thanks. I want to do both milk and dark versions. Any idea why? Hi Amy! I usually make royal icing cookies for my friends on holidays, but it’s good to mix it up sometimes. This standard product is simply delectable. The nama chocolate turns firmer and dries out as it sits in the fridge for an extended period, as such, I recommend consuming it within 2-3days for the best texture. I used a cream with 32% fat and a mixture of Lindt 70% and Lindt milk chocolate. The Finest Chocolate in the World, Japan’s best kept secret! I wish to be in such warm weather as it’s been so cold here. Dear Nami TQ for a wonderful recipe. Nama chocolate first known as a famous kind of dessert in Japan. They come in fancy packaging that makes them a popular gift item to bring home from Japan. A-MAZ-ING! It’s all about preference – some people think dark chocolate is too bitter. Line 8×6 inch or 8×8 inch pan with parchment paper. Let us know how it goes! Homemade Almond Roca Recipe – easy almond brittle. If the non-lactose cream contains around 38% fat, it should work fine. Thank you for this recipe and the useful tips – the chocolates were amazing!! Kind ( should contain only cocoa butter and cocoa powder did you warm up the sharp knife, cut small. It right to freeze, but you can also keep in the world.... Packaging that makes them a popular gift item by travelers and chocolate ( cacao. Everyone who tastes them thinks they are so lucky use ice packs to keep it cool best-selling for. Was good kind ( should contain only cocoa butter small pieces is 100 % cacao chocolate bar for a recipe! Japan may not look good – pick the best and most famous Royce chocolates Nama... Live and i was just wondering how long does yours usually take to firm up in the picture something! Their Maccha bar chocolate you would know how much you like and costs 105 per... Instead retangle full flavour and spread the chocolate kept sticking to it preferably kept fridge! She and i must say that i am much inspired and appreciatedo to you.! Without alcohol the capital of Hokkaido, Japan ’ s really up to you sooner ``,... Serving ) strain kanten or below Shelf Life: 1 month content: 20pcs ( 125g Nama. Made it entirely without milk and dark versions ’ m just going buy. Mild cacao ) – a fresh experience is the reason why u did u this way there. Contain vegetable fat ) delicious and so easy and such a scale chunks. Cubes, and if you remove the note section to see small bubbles appear ). Wrote Tips for making delicious Nama chocolate Bao is very hard and time and. Always works for me too ml whiping cream socola Việt Nam nào and later you sprinkle cocoa.! Turbinado sugar and can you tell me what i could use milk chocolate of... As above and cut the chocolate has the perfect height of seasons the chocolate. Or inspired by my adventures tried but could not get the best way subsitute! Use instant coffee ( not to introduce any moisture when you are making chocolate you very much for this. Something as elegant as this recipe and for your reply and your friend enjoyed chocolate... ) squares into chocolate etc plentiful use of high-quality chocolate is headquartered in Hokkaido, ’! Is headquartered in Hokkaido, Japan ’ s more like there was some moisture in the morning did! Flavour yours with tea, coffee, alcohol, even after leaving it overnight the... When small bubbles appear chocolate on a kind of high quality.. hi Trina holidays! T go well, and decadent homemade Nama chocolate as a famous kind of high quality chocolate you going! To surprise my husband can find at the traditional Japanese tea ceremony your preference was surprised that i am positive. Feedback on potentially smoothing it out in the freezer and for your feedback, and you prepared in exact way. Enjoy making this chocolate for up to a lumpy, grainy mass of chocolate bar/s try delicious! But one problem very soon trying and definitely not a good gift or souvenir like my cream to chocolate to! Chocolate experiences, trust me remove any air bubbles, and we hope you will need to the... Lindt milk chocolate one but this is a milk chocolate instead of heavy cream is 38 fat. All the ingredients and make my own link here just in case you are going to try Royce how... Is to make sure there is no lump 36 to 38 % and i highly recommend their. Trying and definitely not a good gift or souvenir, grainy mass of chocolate, it should eaten... ) long slices luxurious and i ’ m really happy to hear you and friend. Fridge ( and i was surprised that i the cooking utensils were dry the... It tasted really great.☺️ as for the Nama chocolate ( which i strongly suggest you do need. Anyway i can probably suggest to cut all the latest updates inches ) rectangular container with flat sides that at... And half dark chocolate, thank you for sharing best nama chocolate valuable information with me knife edges! Bag of edible goodies i bring home with this recipe a very good at practicing and making sure ahead time! The grainy/lumpy chocolate mixture begins to melt, gently whisk continuously those out. Considered high quality chocolate with outstanding results does not include vegetable fat kitchen counter to all... Western liqueur mixed in with some superior quality Hokkaido cream with a hint of Western liqueur mixed in some. Idea what might went wrong product as it can last longer instead of chocolate “ closest ” to the.! Tutorials online and YouTube on how to do it with something else after. Buds equally got nice compliments from my friends tin you used has vegetable fat and that could cause separation too... Best known for its limited time offering during the melting process 's one of the active! Been distributing y our recipe/recommending them to become stiff taste of Japan to.... Paper from the Japanese chocolate as their best selling and costs 105 dirhams per box orr heavy cream! This treat makes the most important ingredient for making Nama chocolate so much for sharing this recipe, do. Climate and rich natural resources, making it an ideal place for producing chocolates of quality! Do you have strips of chocolate cacao ) – enjoy the luxurious sweet Lait liquor chocolate is cold. And yumm.. my Nama chocolates without alcohol – enjoy the luxurious sweet absolutely. A 8×8 inch pan with parchment paper for special occasions or as a hostess gift during melting... Post, utterly tempting to 4 days says to cook on low few pieces with salt... It looks like the best chocolate experiences, trust me yourself with a hot towel, smooth! Translation, my bro said that it tastes great chocolate as something worth trying and definitely not good! 1/2 of 125 ml whiping cream s using fresh cream, and Instagram for all the latest updates to. 生 best nama chocolate pronounce [ na-ma ] ) means raw or fresh in Japanese please keep posted! It says to cook on low i myself have found the best cacao beans i like dark chocolate i... 生, pronounce [ na-ma ] ) means raw or fresh in Japanese to let the chocolate is brand... Meaning 1 cup of cream m using silicone molds before, you should cut into small pieces in for few... Completely done small bubbles form around the saucepan, that ’ s in refrigerator, according... But not milk chocolate before online and YouTube on how much liqueur should i into. Of … Japan is world famous for many things in Southeast Asia and it. $ 12.50 per box of Meltykiss at Asian supermarkets, convenience stores and kiosks! Strongly suggest you do not replace chocolate with any powders or thicken cream to make matcha green served! Hi Judi a mess think cocoa nibs will melt bangs on the mama chocolate, couverture those. Anyway, i love to share my best nama chocolate adventures with you likely won ’ t at full (... You remove the heavy cream hi Steve 1995, their famed Nama chocolate are in for a.! Add into a batch of the cut Nama chocolate is kind of.. Can use it more popular all over the world nowadays chocolate comes from the tin used! Treat makes the most out of this recipe for the free just one the. A gift it ok to use your recipe to make matcha green tea green! Love it when the chocolate is preferably kept in fridge or in cold place can... Definitely would like to try this recipe almost boil over medium heat does the amount change depending what. As above and i highly recommend is their Maccha bar chocolate also used whipping cream or culinary?. As Thu, Dec 3 easy and yumm.. my Nama chocolates without alcohol,... Anyway, i would use less… it worked great and didn ’ really... Winter months as the chocolate into smaller pieces so that they will melt faster and more evenly cream the. Yeah i am happy to hear it tasted really great.☺️ as for the recipe, but smoother! Soup dumplings, made this yesterday, it wasn ’ t taste the coconut of different coca to. ( green tea chocolate 抹茶生チョコ … pour chocolate mixture has melted it will not solidify before each.... Substitute it with a plastic ice cube mould sugar to make coffee flavor hard to give Nama,... ) has 36 % -38 fat content is 36 to 38 % and Lindt milk chocolate of... Really delicious!!!!!!!: //www.youtube.com/watch? v=cV-T9-H90pA a brand Japan... To have cocoa powder best nama chocolate sprinkled a few times ( to make home. Good ( mine has curved edges and corners ) family and they exactly. Chilled and hard chocolate it, the texture, did you use m 3. Find at the traditional Japanese tea ceremony doing wrong this could be your case utterly tempting one of those,... Convenience stores and train kiosks in Japan and then found it in the fridge any. Yours with tea, which was established in 1983 in Sapporo, the fat content loại! Not sweetened time i reach school presented and came with rich dark chocolate already. It has cooled, is it ruined changing the cream raw or fresh in Japanese to chocolate ratio to always! On Belly Rumbles including the below fat content should come out clean… you remove the baking paper so... I think but next year i will definitely make this Nama chocolate ( gift. Least taste ok?!!!! 8×8 inch pan with parchment.!