Some recipes simply dye white cake red for red velvet. These cupcakes are wonderfully tender, light, and moist all at once!! Preheat oven to 180°C (160°C fan) mark 4. By: Oriana Romero / Published: February 9, 2018 / Updated: December 26, 2020 / 39 Comments. Mix the beet purée and oil until incorporated. Try to use the best quality red food colour you can find. For more information on my Affiliate and Advertising Policy, please click here. oh, sorry about that. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! Add this to the dry ingredients bowl. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. Hey how many cupcakes are made from this recipe?? Serve with any frosting on top or as is. All I could do was smile through all of it and nod in a yes! It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. The color of the cake depends upon the brand of food color you use. Peel beets, and coarsely chop. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. This site uses Akismet to reduce spam. These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. ©2021 Oriana Romero Photography. I have used this recipe for both cupcakes and a cake. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. This is the recipe you have been looking for! which i shared here is a most popular cake recipe.. . Well, I made no such promise to him on that one. Make a large batch of it for party or get together. Ever since I have been wanting to play with this idea and experiment with my palate. You may sieve this puree if required. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and â¦ These cupcakes are delicious and the recipe is fail proof. Add this puree to the wet ingredients bowl. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Red Cupcakes. ", "I cannot taste beets in this at all, thankfully! This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. Learn how your comment data is processed. My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. Vegetarian & vegan cooking is so much fun! Set aside. Making them is very easy and straightforward. Two different people requested a beetroot cake and red velvet respectively. My husband is a huge fan of Red Velvet So since Valentine’s day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. Please note that nutritional information is a rough estimate and it can vary depending on the products used. It is a fairly easy recipe and very quick. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Read our. They are super easy to whip up for your next get-together. Eggless Beetroot (Red Velvet) Muffin. Another great eggless recipe. Get the radiant red colour with an innovative addition of beetroot. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red â¦ These Easy Eggless Red Velvet Cupcakes are joy in every single bite. Come join me in my kitchen and let me take you on a gastronomical journey. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. January 13, 2013 By Shruti Jain Leave a Comment. Perfect for crowded birthday parties and school celebrations. With a spoon, fill the liners 3/4. Here is how you cook it. â¦ The cupcake is soft, moist, and airy. - A Nerd Cooks Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. Preheat oven to 350F/180C. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? were just some of the things I heard when I served these cupcakes at the Christmas party. Those ones look super bright red. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. This is an eggless red velvet recipe. ", "Did you really add beetroot in this cake?? 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