Omg, I wish my cat could do that. p.s. After the “bar” is done baking, add the ingredients from the topping bowl and bake for an additional 15 minutes . Hello there! Or, as our toddler nicely renamed: Blueberry Cookie Balls! Visit our craft site hello, Wonderful for cute and creative kids' projects. If you love a quick and easy, grab-and-go breakfast, then you’ll LOVE these almond butter granola bars! Just a rare situation to come by & I absolutely Love It! I keep them in the freezer! Once set, remove from fridge and slice into 8 bars. On one hand they are super easy, one bowl concoctions that require no oven time, but on the other they do tend to crumble easily! These bars are one of IE’s most popular recipes and there’s lots of chat/strategy around the crumble factor :) so your input is very valuable. Line an 8-inch x 8-inch pan with foil, leaving a 2-inch overhang and spray with cooking spray. I find with bars, it’s all about experimentation and it’s amazing how small changes can add up to big differences in result (both successful and unsuccessful) — you could try a straight sub of pumpkin puree in place of the apple sauce in this recipe (and maybe mix in some cinnamon/nutmeg for flavoring) to see how you like it — at one point I did try a fall flavored one but I think I tried to change too many things in the original recipe and in the end, it was not nearly as good. A soul brightener indeed :) have a lovely evening. I am obsessed and ALWAYS have them on hand in my freezer. You’re spot on about the price… I think I mention it at some point in the comment chain that I encourage experimenting but also recognize that the cost of these quality ingredients is on the steep side, to say the least. Your cat is so pretty and that is so funny that he follows you all the way to the park. Decorate the top of the blueberry mixture with the remaining 1/2 cup granola and the leftover fruit and nuts. Additional information that the new format does not allow for: Vitamin A: 1% Calcium: 7% Vitamin C 1% Iron 9% based on a 2000 calorie diet. Can I ask, how can I incorporate whey protein in the recipe? Then slid onto into a cookie sheet to freeze for an hour. The honey will be in a more “liquid” form and will coat the ingredients easily. Eva http://kitcheninspirations.wordpress.com. Spray foil with cooking spray. Aren’t the tulips something? I bet these go really fast in your house ;) And yes, cats are utterly cool creatures- yours is quite the handsome devil! Thanks for your note. Vegan, gluten-free, and ridiculously delicious! Yay!! Ah, wonderful! In terms of storage time in the freezer, it’s really a quality control issue (taste retention and avoidance of freezer burn etc), I suspect somewhere in the 3 month range provided the bars were properly packaged/stored. your slab ready to be cut into bars, Monsieur Black ~ Handsome Devil! Wonderful ingredients Kelly! Right now, I’m rather annoyed at the cats in our neighbourhood (or the owners is more like it) because they sleep in our back yard on our furniture so I have to brush off the cushions from cat hair before I can even think of sitting out. Line an 8×8-inch square baking pan with foil. I am not sure if the applesauce would work well with this method either. First, prepare the filling by placing the ingredients into a small pan over low-medium heat. It’s fun to experiment with different butters even if you end up coming back to a favorite (too bad they cost so much though). I put the mixture on in parchment paper and shaped into a rectangle. Pour in the oatmeal mixture and spread evenly. With just a few simple ingredients and no oven required, they are the perfect nutritious snack to whip up in the heat of the summer or anytime throughout the year! We hope you enjoy our simple, fun, and colorful recipes for the whole family! These incredibly easy homemade granola bars take little time to make and are made with wholesome oats, almond butter and no refined sugars. Do you remember how much you used? I take them out of the freezer in am and by the time we are ready to eat they are unfrozen. Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary. These would be so good made with a flavoured honey from my local market…ahhhh I want them now! I really want to make these!! They also make delicious homemade kid snacks. Thank you so much for stopping by. How nice to hear Katharine ~ thank you! Hmmm it seems delicious!! I’ve made a lot of granola recipes in my life…some have been good, some haven’t and some left me wishing that I just would have found this no bake granola bar recipe before I attempted to make any others. Nothing makes me happier than to know that one of my recipes is being made and enjoyed with enthusiasm :) I appreciate you taking the time to drop in to let me know about the bars and your method for handling/slicing – it sounds like you’ve found the system that works perfectly for you! At hello, YUMMY we’re passionate about yummy food for kids and kids at heart. I wasn’t certain from your note whether you substituted a different butter in place of the almond (like peanut butter for example) or omitted it from the recipe all together. I don’t think I can buy that in Holland?? Blend until smooth, and pour into a bread pan. We are trying to get back on track and got a trainer. My trick? I had no crumble at all. So you just heat the honey in a pan before adding it to the other ingredients? I’m so glad you enjoyed these! Thanks again for a great recipe, Kelly! They’ve got this great chewy texture that makes them taste naughty even though they’re not ;o). 6. Remove pan from freezer. For the crust: Blend graham cracker sheets in a food processor or place in a Ziploc bag, seal and crush with a rolling pin. Spread evenly in … so great of you to take the time to let me know; truly appreciate it. The Calorie Control Council provided compensation for me to create this recipe. Easy Blueberry Bars Recipe. But she’s declawed so i’m paranoid about her getting outside. And you’ll love these easy no-bake glazed blueberry oat bars! wonderful Bernadette! Thanks! Mix well until all ingredients are combined with a spatula. I made these yesterday and they are amazing!!! Terri, Hi Terri, thank you for connecting and apologies for the delay. The combination is truly heavenly, especially since this is a lighter dessert that won’t weigh you down. Or blueberry snack bars. Here is one article that talks a little bit about the dos and don’ts of making nut butter: http://www.juliemorris.net/the-dos-donts-of-making-nut-butter/. But anytime you feel like eating juicy blueberries with buttery oat crumbles is the kind of bar they are. Evenly spread with the blueberry filling. Especially now that the school year is starting and everyone is trying to get back on schedule, it’s more important than ever to find an easy breakfast recipe that I know everyone will love. My toddler wakes up in the morning starving and so I need to give her something quickly to calm the hungry little beast. YUM. This is a healthy treat, I actually have to fight with my teenage son for! Thanks so much for dropping in with your feedback – agreed, the freezer is the way to go! Loved the photo of your cat (hope he’s still well) and the tulips. I don’t think dairy butter would work here – the thing about the nut butters, beyond their taste/protein, is that they have a sticky/retentive quality to them that acts as a gelling agent as opposed to butter’s soft/slippery properties. There’s really nothing not to love about these beautiful and just perfectly sweet granola bars. They are super yummy…, Beautiful, beautiful recipe. Last year, I did a no-bake key lime cheesecake parfait and always wanted to try the same thing done as bars. I know they would absolutely love this health bar. (Although I’m sure that in my case they wouldn’t look half as good as yours). I just loved it, and it brought joy to my soul! I also used date paste instead of honey and applesauce after reading this and it works perfectly, barely any crumble. Could you tell me what mg of vitamin a, vitamin c, calcium and iron is in each bar? margin of error which is a good thing for a clumsy baker like me :). Hello Renee, I hope you enjoy the recipe if you have an opportunity to give it a try. I think that is so amazing that Monsieur Black will join you on your walks…that is so neat how he will follow you unprompted! My best suggestion would be to add a bit more of the wet ingredients — apple sauce or nut butter — or ease off on some of the dry to see if you achieve greater adherence. The light natural sweetness of the blueberries paired with the crunch of the almonds has a great texture. In a food processor, combine 1 cup blueberries, oats, dates, almonds, chia seeds, orange zest and cinnamon and process until mixture is sticky and holds together. Enjoy immediately. I’m so happy you enjoyed the taste of these bars and thank you for dropping in with your feedback. Not to mention their stinky poop. When I saw that Ali from Kween & Co came out with a blueberry granola butter , my mind started RACING with all of the different recipes I could make. As you can see, a handful of ingredients creates a totally delicious and simple treat that everyone in the family will love. Hi, This recipe has 4-1/2 dry ingredients, so I am figuring 3/4 cup honey should do it. Cut into 10 even bars. Great for busy mornings. I find the blueberries don’t cut well and break up the bar. I wouldn’t miss it for the world. Tips for making vegan no bake blueberry muffin granola bars Heat up the nut butter if it’s too thick to mix. Morning walks, as you say, were particularly pleasant. Sounds like it would be hard to stir thoroughly, but I’m willing to give it a try. I like to have mine over non-dairy yogurt. Anyway. And I love the term “monkey mind.” I’m going to use that from now on. The flavor combination of the blueberry and almonds is a match made in taste bud heaven. Once the blueberry cheesecake has set up in the fridge, these desserts can be frozen. There are many different types (flavors) of seed and nut butters you can experiment with though, in case almond butter is not one you want to use. I thought cutting any smaller would add to the crumble factor. I love them both! :), How cool is that! These bars are delicious! In case of nut allergies, a good binding alternative is puréed dates. Great recipe!! As I was reading the comments I was torn on whether to even try them because of having to keep them in the freezer. An addictive gluten free treat you will want to nibble on to energize all day long! Haha! If you look at the list of ingredients, these no bake granola bars offer some great nutrients that are a good start to the day. These No Bake Blueberry Almond Granola Bars are a simple and easy breakfast to start any day. No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. Make a batch and you’re armed with a … The nature of these bars though is that they will almost always have some crumble effect because they don’t contain artificial binders and emulsifiers the way commercial bars/baked goods do (polysorbate 80, lecithin, carrageenan, polyglycerols, xanthan and/or other “gums” are almost always present in processed foods to prevent separation). That keeps the sticky off your fingers. I use a mix of fresh and dried blueberries in the mix. Bake in the preheated oven for 25 to 30 minutes or until filling is bubbly and topping is golden. A lot of natural nut butters are pretty thick, so feel free to microwave it for 30 seconds-1 minute to loosen it up and make it easier to incorporate into the granola bar batter. Place cream cheese, powdered sugar, Greek yogurt, lemon zest and juice, and vanilla in a medium mixing bowl. I chuckled reading about the gifts your cat presents you with… I had a cat like that when I was young… I think Black recognizes I don’t have the stomach for it and gives that part of our relationship a miss ;O). These blueberry bars are not only easy to make but would be a great way to jump start your day. For best results, please read through the Notes section of the recipe card and if you have a moment, drop in to let me know how you made out. Only thing that...Read More » These bars are made up of three complementary layers: there’s a crumbly, no-bake ‘shortbread’ crust, followed by a rich coconut creme layer, which is then topped with a juicy, no-cook blueberry chia jam. Hello Emma, I’m delighted to hear your enthusiasm for these bars… they are a favorite in our home and with the Inspired Edibles community :) I hope you love them too! Pretty much the only that could make these bars better would be not crumbling! Pour the liquid into the dry mix and fully combine. When the almond butter is ready, it’s time for the no-bake granola bars! Haha, thank you Emilie! I switched over to wordpress (blogging platform) in the fall of 2014 with a different print functionality than the one that is currently attached to this post (blogger) so regrettably, at the moment, printing is not available (though that will get remedied) — in the meantime, I would be glad to send you the recipe via email and you could simply print from there. Aug 25, 2019 - These No Bake Blueberry Almond Granola Bars are a simple and easy breakfast to start any day. Stir until no white spots from the tapioca flour remain. Dec 25, 2018 - Explore Nannie Weiss's board "Blueberry breakfast", followed by 354 people on Pinterest. You may place cut bars into the freezer which is what we do to keep them extra nice and firm, just take them out to defrost 10-15 minutes before consuming. Combine all “bar” ingredients into a food processor and mix well for about 7 minutes Spread evenly on the pan and bake for 8-10 minutes While the bar is baking, mix the topping ingredients in … They look kinda good to me so I will certainly give them a try. And SO smart! Is there anyone on this planet who doesn’t love cheesecake? Sally, thank you for sharing this journey through the tulips. It takes a while over medium heat to reach 270F, about 20 minutes, stirring occasionally. What a lovely note – thank you Sonia. There is definitely some crumble effect with natural bars (it’s one of those small but unavoidable trade-offs of using natural ingredients versus the binders/fillers and gelling agents found in commercial bars). Cool completely, in the pan, on a wire rack. Notify me of follow-up comments by email. In terms of our nutrition journeys, we all have to start somewhere so please don’t ever feel awkward or embarrassed about that — if I can help out in any way, just let me know. Can you soak or sprout the oatmeal before using? 4. http://www.simplysissom.com/carrot-cake-granola-bars/, http://www.juliemorris.net/the-dos-donts-of-making-nut-butter/. The short answer is that it may not work (texture, taste, bar integrity) but, if you want to experiment, probably the best way to offset these potential issues is keeping the dry/wet ingredient ratios consistent with the original recipe (example: if you add 2 Tbsp powder, add 2 Tbsp wet ingredients (nut butter, honey, apple sauce). I suspect the soaked grains would affect the dry/wet ratio so if you were experimenting you might add less nut butter but there may be other variables – difficult to know for certain. Cheers –. There are several Kardish locations throughout Ottawa. Cheers. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Cheers and have a great day. 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