Generally longer is better. It requires only three ingredients - Italian dressing, A1, and Worcestershire sauce! Bon Appetit!! The classic method of marinating steak in Worcestershire sauce requires mixing the sauce with oil, sugar or brown sugar, vinegar and a variety of spices. Start by charring them over High heat then moving them to a section set to low heat to finish cooking. However, my husband said, that you can reduce this time if you are working with a grill where the heat source is closer to the meat. After being cooked, store it in a Ziploc bag and place in the fridge for 3-4 days. Flip the steaks and sprinkle the rest the spices on the other side of the steaks. She shares her tips for saving money and time while reducing waste in her home. ), OR ⅓ cup lemon juice with ½ cup ketchup + salt and pepper to taste. Plan Shop. All you have to do is throw each of these ingredients into a gallon sized ziploc bag or tupperware container and mix them. Reduce the heat to 350 degrees and finish steaks to your desired doneness. https://www.yummly.com/recipes/worcestershire-sauce-steak-marinade Sprinkle half the garlic powder, onion powder, and pepper on the steaks. soy sauce, worcestershire sauce, salt, wine vinegar, fresh lemon juice and 5 more Mojo Pork Marinade CBC - Steven and Chris cilantro, cumin seed, lemons, garlic, olive … Mix all the ingredients for the marinade together and pour over the spareribs. : This marinade is perfect for 2 whole steaks. Seal the Ziploc bag and move the steaks around. And did you know it’s not vegetarian, as there are anchovies in the original version? Start by preheating your grill to high heat. I admit I didn’t actually know very much about Worcestershire sauce to begin with, so I did some digging so that I could better understand how it might work as a marinade. Flip and grill for another 4 - 6 minutes. Ingredients: 2 -3 pounds steak; ¼ cup Worcestershire Sauce; 2 teaspoons garlic powder My dad also makes his steaks this way and they are great. Feel free to eat the steak as-is, and pair with Crispy Roasted Brussels Sprouts! So good. 2 teaspoons Dijon mustard. Today we are sharing our all-time favorite marinade that is simple and makes your steak taste so delicious. Step 2: Mix the marinade. This steak marinade recipe is so simple! Grilled Steaks with Worcestershire Sauce Marinade Recipe. As I mentioned, this marinade only requires 3 ingredients (with an optional 4th ingredient). 17 homemade recipes for steak marinade with worcestershire sauce from the biggest global cooking community! Best Steak Marinade In Existence Ingredients 1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder * Please - Say something when you see the recipe! If you are grilling more, then double the recipe for every two steaks you’re adding. Two hours is sufficient if you’re in a hurry but 12 – 24 hours or more is ideal. Simply marinade for a few hours or overnight for the juicest grilled steak! Flip one last time and grill for an additional 2 - 3 minutes. Your father’s marinade sounds quite a lot like my husbands. My oldest son went back for seconds. Allow to sit for 10 to 15 min while grill warms up. Your email address will not be published. This allows the marinade to really get into the meat and make it more flavorful. Let sit for 30 minutes to an hour. YUM! Refrigerate a minimum of 30 minutes. For a thinker cut: once seared, move to indirect heat to finish cooking. 2 tsp. There’s nothing the screams summer like the smell of steak coming from the grill, and our favorite way to infuse flavor is with a steak marinade. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Add the steak and turn, coating both sides. Everyone always asks for this Easy Steak Marinade recipe because it's just that good!! If my husband was anywhere near as wild as our boys are, I wouldn’t have let him near fire either. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Last updated Dec 29, 2020. 3 Ingredient Steak Marinade for Grilling. FB ... 02 Ingredients salt and pepper to taste . One of the best and nostalgic things about the summer are BBQ dinners!! It’s a slightly tougher piece of meat that really benefits from a marinade. I learned enough from watching him to make a passable steak. This is Our All-Time Favorite Steak marinade! 3 Substitutes for Worcestershire Sauce. Refrigerate for a minimum of 2 hours and up to 24 hours. * Percent Daily Values are based on a 2000 calorie diet. Feel free to douse this mixture on burgers before throwing them on the grill. Two hours is sufficient if you’re in a hurry but 12 – 24 hours or more is ideal. 1/2 cup olive oil ; 1/3 cup soy sauce ; 1/3 cup lemon juice ; 1/4 cup Worcestershire sauce ; 1/4 cup brown sugar ; 2 tablespoons granulated garlic ; 1 tablespoon smoked paprika ; 1 tablespoon coarse ground black pepper ; 1 tablespoon dried onion flakes ; 1 tablespoon dried basil ; 2 teaspoons dry mustard ; 1 teaspoon kosher salt DIRECTIONS. Worcestershire sauce – another key ingredient. Then he adds the spices before placing them on the grill. One of the major ingredients in our 3-ingredient steak marinade recipe is soy sauce. How to store/freeze steak? Especially since for the cost of one dinner at a steak house, I can buy several pounds of Cattleman’s Beef. https://www.allrecipes.com/recipe/244611/5-ingredient-flat-iron-steak-marinade Ingredients for marinade. Our favorite burger spice is Bam! Worcestershire sauce – another key ingredient. A good steak marinade will not only add flavor to your steak, but it will also tenderize the meat to give it a delicious texture. For thinner steaks, use a timer and cook over high heat. There are many good reasons to marinate your steak: This salty liquid is made from fermented soybeans and wheat, adding both savory flavor and salt to season … If you don’t have A1 sauce you can make your own by combining: ½ cup ketchup + 2 Tablespoons of Worcestershire sauce. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Yes, I realize the marbling is fat, but it does produce a more flavorful steak. We have a deep charcoal grill, so my husband grills the steaks for 6 minutes on each side and then cooks them for 3 minutes on each side. 70,682 suggested recipes. Would you like more grilling recipes? Cooks it to an internal temperature of 135 to Ronda and her chef friend, using Worcestershire such! 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