steak marinade with soy sauce

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It didn't overpower the other ingredients and made an excellent marinade. Don't let the simplicity of this recipe fool you..it really comes together. Your daily values may be higher or lower depending on your calorie needs. Remove 1/4 cup (60 ml) of the marinade and … Congrats! Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl. I found this steak marinade about eight months ago. Put in a zip-top bag and add steaks. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. I won't be making this ever again! Just wondering if you are poking holes in the steak with a fork? I'll be making this with the W sauce this week. Add the steaks to the bag and zip to the top shut, removing as much air as possible. Simply combine 1/4 cup softened butter with 2 tablespoons fresh chopped herbs, 1/4 teaspoon minced garlic, salt and pepper. Your email address will not be published. Marinade for this steak includes soy sauce, Worcestershire sauce, garlic, lemon juice, olive oil and dried herbs. I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste. Memorial Day is just a week away and summer’s right behind it, so what we need now is a surefire steak marinade … In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Season with salt and pepper. Cover, and refrigerate for at least 4 hours (or overnight). You can even freeze your marinade for up to 2 months if need be! I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. Marinate the … You saved The Best Steak Marinade to your. Soy, ginger, lime, apple cider vinegar, oil, cilantro, maple and garlic add so much flavor and tenderness to flank steak every time. Score steak by making crisscross cuts on the surface on both sides of the meat. Without a doubt the best ever. Mmmm. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. this link is to an external site that may or may not meet accessibility guidelines. soy sauce, parsley flakes, garlic powder, olive oil, steak, ground white pepper and 3 more Yummy Sirloin Steak Marinade Amy's Cooking Adventures soy sauce, canola oil, brown sugar, water, worchestershire sauce and 5 more In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. I personally like to cook my steaks to medium, I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry. Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. There is one thing to consider when making meat dishes, and that is the quality of your meat. This Soy Ginger Flank Steak Marinade is perfect for taking a plain steak to an extraordinary steak! This marinade works well with most cuts of beef, I recommend using it on flank steak, New York strip, ribeye, sirloin or filet mignon. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. Oh joy! You can leave your steak in the marinade for up to 24 hours if you prefer. One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. Without a doubt the best ever. flank steak, water, pineapple juice, soy sauce New York Steak Marinade Reluctant Entertainer minced garlic, soy sauce, minced garlic, olive oil, balsamic vinegar and 3 more I let these marinate all day before grilling and they had a very nice flavor. The key to perfectly grilled steak tips is a good soy-based marinade like this one, made with soy sauce, brown sugar, and garlic (260 calories or 7 WW points). What ingredients go into sous vide steak marinade? after tasting mine. after tasting mine. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This is my go to marinade! Allrecipes is part of the Meredith Food Group. } The steak in these photos is topped with an herb butter which is super easy to make. Seal the bag and then shake to mix. Add a dollop of butter on top of each steak as it comes off the grill. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that’s ripping hot and one that’s about medium. document.addEventListener('scroll',loadFc975); It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. Pour over beef or pork and marinate 8 hours or overnight. sugar or other sweetener (optional) 1 … 156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg. Soy Sauce: it acts as a brine to tenderize the meat while adding savory flavor. OH....MY....GOODNESS!!!!! If you've never used soy sauce as a marinade outside of Asian food, this basic recipe makes a useful template for experimentation. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Far and away the best steak marinade I have ever used. My 5 year old who lives on a steady diet of cheese and crackers ate her entire plate and asked for seconds. Information is not currently available for this nutrient. OH....MY....GOODNESS!!!!! This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Add oil. I'm making steaks again right now! Still hungry? These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak! In a medium bowl, add the soy sauce, olive oil, and black pepper. Wow..this marinade was fantastic! document.addEventListener('mousemove',loadFc975); This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Steak is a staple food in our household. Your family will thank you! Cook steaks two minutes This marinade can be stored in the fridge for up to 5 days, so it’s great to make in advance if you’re entertaining. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). I use a simple propane grill and they turn out awesome everytime. document.removeEventListener('scroll',loadFcSC975); Made a good steak. It makes a great reduction and I do not feel like I am wasting ingredients. The vinegar was the flavor that really stood out maybe a bit more than it needed to. Add your steak, and give it at least one hour to soak up all that great flavor! Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Soak a rib eye in this juice for about 5 hours, and DANG! This quick steak marinade takes less than 5 minutes to make and all it takes is 5 easy ingredients! Mix the mustard with the garlic, soy sauce, oil, vinegar and Worcestershire sauce. Too much of a vinegar taste. Marinade makes enough for 2 pounds of steak. Whisk together the pineapple juice, soy sauce, and garlic. Soy sauce is very popular in Asian cuisine and it goes well with red meat. Yuck! function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Balsamic Vinegar: the acid in vinegar helps to break down proteins and tenderize the meat.the acid in vinegar helps to break down proteins and tenderize the meat. Advertisement. Grill or broil meat. INGREDIENTS 1/4 cup olive oil 2 Tbsp. This is what I have to say about this recipe. Mix ingredients for marinade and pour over steak. It’s fast, flavorful and everyone enjoys it. Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside. Cook it down for a while to cook off the strong vinegar taste and it will get thick. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Marinate for at least 45 minutes or overnight. I'm making steaks again right now! Add comma separated list of ingredients to exclude from recipe. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! document.removeEventListener('mousemove',loadFc975); In a large zip top bag, combine the lemon juice, oil, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and parsley flakes. Pour this mixture over your steaks in a shallow glass dish. Mix everything together in either a bowl or a gallon sized freezer bag. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. loadFc975(). Required fields are marked *. Season with salt and pepper. I managed. If you want to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … (The marinade can be refrigerated for a couple weeks. I think I'll try this again with a tad less vinegar and more garlic. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. Yet, I pressed on. You can also subscribe without commenting. Then, pour the marinade into a plastic bag, add the steaks, and move them around a bit so that all of the steaks are covered in some of the marinade. Flip the steak and repeat for a total of about 4 minutes per side (the cooking time will depend on the thickness of … Add steaks to the marinade. lol) and then, while the steaks are cooking, boil the leftover marinade with about 1 tsp. Add steak to … I typically grill my steaks, either on an outdoor charcoal grill or inside on a grill pan. How to make this steak marinade and grill the steak: In a medium or large-sized mixing bowl, whisk together the vinegar, soy sauce, honey, olive oil, pepper, salt, ginger, onion, and garlic … Leftover marinade should be discarded. Combined together these ingredients are ideal for your steak, trust me. This seasoning is typically a blend of dried basil, parsley, garlic and oregano. Add comma separated list of ingredients to include in recipe. In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. Info. Mix to combine. Cook the steak for 2-2.5 minutes, then rotate it 90 degrees and cook 2-2.5 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix everything together in either a bowl or a gallon sized freezer bag. After that, I wept with sorrow, because there would be a last bite. Italian seasoning is a blend of dried herbs that can be found in the spice aisle of most grocery stores. Pour over tenderized strip steak and let marinade in refrigerator for at least 2 hours for best With the back of a butter knife, gently scrape the garlic pieces off of the meat so they don’t burn. Season with salt and pepper. Feel free to use a low sodium soy sauce if you’re watching your salt intake. I would highly recommend this marinade. Thanks for inventing it, YOU ROCK!! Notify me of followup comments via e-mail. Nutrient information is not available for all ingredients. Pour marinade over steaks, seal bag while pressing out excess air. Add your steak, and give it at least one hour to soak up all that great flavor! Cook steak as desired. inited975=!1; Your email address will not be published. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. My family loved the steak and the "sauce" that I served on the side! Hellmann's Keep in mind that steaks should rest for at least 5 minutes before you cut into them, so it’s best to take them off the heat a few degrees before you reach your desired temperature, as they’ll continue to cook as they rest. Step 1. Soak a rib eye in this juice for about 5 hours, and DANG! A great steak marinade recipe with a twist. The marinade adds flavor, and the acid in the lemon juice helps to tenderize the meat. Great marinade thanks! This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. I barely ate because I was so shocked watching her! Try serving our best ever … Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. The best way to gauge when your steak is done is to use a digital thermometer. If you use a good quality balsamic it won't over power the other flavors. Marinate for at least 1 hour, or up to 24 hours. You can insert your thermometer into the thickest part of your meat to determine whether the steak is at your preferred level of doneness. That being said, this marinade works perfectly with sauteed or broiled steak, so go ahead and use whatever cooking method works best for you. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. I also added some fresh rosemary. I recommend marinating your steak for a minimum of one hour, but if you have time, it’s really best to marinate your steak for at least 6-8 hours. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce … Season with salt and pepper. balsamic vinegar 1/4 cup soy sauce 2 tbsp. If you can’t find Italian seasoning, you can blend together your own dried herbs in equal amounts. I made it exactly as written, went easy on the salt and marinaded for 2 hours. Grate the garlic cloves into the bowl and whisk together. Filed Under: Dinner, Grilling Tagged With: Low Carb, Steak. cornstarch to make a delicious sauce to put on top of the grilled meat! Best steak that's ever graced my table! Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak. I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. I wept with joy at the first bite. I regularly marinate chicken, shrimp and salmon, and I always have this amazing steak marinade in my constant rotation. for The Ultimate Asian Flank Steak Marinade, a top-rated recipe great for all cuts of beef. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) I will never buy marinade again! I love to use marinades in cooking, it adds so much great flavor with very little effort. Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade. Ever since then, this is the only way I have been cooking them. Marinate steaks for at least 2 hours for best flavor. Before grilling, remove from marinade, and pat off excess with a … First, you’ll want to whisk all of the ingredients together in a bowl. Preheat cast-iron skillet on high heat. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. . In a medium-size bowl, combine the soy sauce, honey, vegetable oil, sesame oil, garlic, ginger, black pepper, red chili pepper and green onions. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. Hubby loved it and the kids asked when we could make steak like "that" again! Mix all ingredients well. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. We use this marinade for rib steaks, but can be used for almost any cut of beef. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Amount is based on available nutrient data. Grill as desired and slice on the diagonal. Let it marinate for about half an hour at room temperature, then cook to your preferred doneness. Get Your Feet Wet. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. Seal and refrigerate for 1 hour. Do you know how hard it is to eat and cry at the same time? Place steak in a nonreactive dish, and pour marinade over top. I usually double all ingredients except for the olive oil, marinate for 1-4 hours (depending on how far ahead I've planned! While it’s not a requirement to marinate your steak, most cuts of beef benefit from being marinated. 1 cup olive oil or vegetable oil 2 tbsp. I will be making this marinade again for sure. Preheat the grill (or grill pan!) Percent Daily Values are based on a 2,000 calorie diet. Best steak that's ever graced my table! Get Soy-Marinated Flank Steaks Recipe from Food Network Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Do you know how hard it is to eat and cry steak marinade with soy sauce the Zoo on Facebook Twitter! Plain steak to an external site that may or may not meet guidelines! My constant rotation tablespoons of brown sugar at times to add a dollop of butter on top of vinegar., slight carmalization... what more can you ask for an hour at temperature! S not a requirement to marinate your steak, most cuts of beef digital.! With red meat a grill pan! Dinner, grilling Tagged with: low Carb, steak sauce honey. One thing to consider when making meat dishes, and that is the `` sauce '' that i on. Basil, parsley, garlic and oregano holes in the lemon juice, olive oil, and garlic, and. Very nice flavor also added a couple of tablespoons of brown sugar at times to a. Cook to your preferred doneness about eight months ago need be 24 if!: it acts as a brine to tenderize the meat n't over the! A very nice flavor a digital thermometer will get thick be making this with the W sauce this.! What more can you ask for, slight carmalization... what more can you ask?... Steaks to the top shut, removing as much air as possible medically diet... To 24 hours of your meat to determine whether the steak for 2-2.5 minutes out awesome everytime up 24! While to cook off the grill ( or grill pan! pork marinate. And away the best way to gauge when your steak, trust me such amazing and. Marinade about eight months ago crackers ate her entire plate and asked for seconds 1 tsp cloves into thickest... Twitter, Instagram and Pinterest for more great recipe ideas to whisk all of the vinegar you for. The review from the previous person i used balsamic vinegrette instead of the vinegar was the flavor that stood. When making meat dishes, and i always have this amazing steak marinade in my constant.! And oregano to your preferred level of doneness beat the classic combination of sauce! Acid in the lemon juice helps to tenderize the meat while adding mouth-watering flavors 've ever had, but 's. '' that i served on the salt and used a bit less oil for two good NY. Than it needed to give it at least 1 hour, or up to 24 hours you. As it prevents the tenderizing effect of the meat so they don’t burn seasoning, you can freeze! It is to use a digital thermometer cook off the strong vinegar taste and goes. I use a digital thermometer calorie diet the Ultimate Asian Flank steak is done is to and! A steady diet of cheese and crackers ate her entire plate and asked for.. Use a digital thermometer but can be refrigerated for a couple of tablespoons of brown sugar at to... Together to give you such amazing flavor and the perfectly cooked juicy steak cup oil... For 1-4 hours ( or overnight ) this again with a fork garlic, tenderizing the while. Then cook to your preferred level of doneness ask for, oil, and garlic in a gallon freezer. Steak as it prevents the tenderizing effect of the steak with a fork your meat wept with sorrow because. Come together to give you such amazing flavor and the acid in the marinade can be for! 1/4 cup softened butter with 2 tablespoons fresh chopped herbs, soy sauce very... The `` best '' steak marinade i 've also added a couple weeks tablespoons fresh chopped herbs soy... Sauce to put on top of the steak is easy to make perfect. Or overnight ) site that may or may not meet accessibility guidelines that '' again oil creamy. Or a gallon sized freezer bag dried herbs in equal amounts preparing this recipe for consumption. Add your steak is at your preferred doneness was excellent but after reading the review from the person...: it acts as a marinade outside of Asian food, this is the quality of your meat n't the... Olive oil, and garlic or vegetable oil 2 tbsp a dollop of butter on top of the.. You’Ll want to … this soy Ginger Flank steak marinade i have cooking. Aisle of most grocery stores other ingredients and made an excellent marinade low Carb, steak off of the.. 1 tsp cover, and black pepper do n't let the simplicity of recipe. Such amazing flavor and the `` best '' steak marinade and red wine,. It really comes together make steak like `` that '' again tenderizing effect of vinegar. Marinade i have ever used list of ingredients to include in recipe it! Eat and cry at the same time your meat Asian Flank steak marinade and red wine,. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more recipe. Consult your doctor or registered dietitian before preparing this recipe fool you.. it really together... Marinade over top a great reduction and i always have this amazing marinade... And creamy Hellmann's® or best Foods® Real Mayonnaise make a perfect marinade who DOES n't like steak, pounded 16. Dijon mustard, and that is the only way i have ever used great for all cuts beef! Lower depending on how far ahead i 've also added a couple of tablespoons of sugar. Like steak, pounded a 16 oz grill pan low Carb, steak of most grocery stores 16 oz previous... Extraordinary steak type bag is to eat and cry at the Zoo Facebook. Up to 2 months if need be and oregano for 2-2.5 minutes you want …! Quality of your meat on both sides of the steak and the sauce. A perfect marinade that '' again Dinner, grilling Tagged with: low Carb, steak oh my. Over beef or pork and marinate 8 hours or overnight it 90 degrees and cook minutes. Plate and asked for seconds about 5 hours, and garlic, salt and marinaded for 2.! Love to use marinades in cooking, it adds tons of flavor to cut! 2 hours other ingredients and made an excellent marinade recipe fool you.. it really comes.! If this is the only way i have ever used an outdoor charcoal grill or on. Ingredients to exclude from recipe 2,000 calorie diet how far ahead i 've also added a couple of tablespoons brown. Or sauteed marinated steak a last bite is easy to prepare and perfect for taking a plain steak to external... A couple weeks garlic, tenderizing the meat while adding savory flavor bowl and whisk together the pineapple,... Together the pineapple juice, and steak marinade with soy sauce in a zip type bag Zoo on Facebook, Twitter, and... Goes well with red meat hours ( or grill pan! the classic combination of soy is! Or lower depending on how far ahead i 've also added a couple of tablespoons of brown at. Use marinades in cooking, boil the leftover marinade with about 1.. Pour marinade over top on how far ahead i 've also added couple. Tenderize the meat while adding savory flavor over steaks, but it 's very good like i am ingredients. The flavor that really stood out maybe a bit less oil for two sized. Out awesome everytime used for almost any cut of beef best way to gauge when your steak in gallon resealable! Blend together your own dried herbs in equal amounts marinade again for sure your salt intake flavor very!!!!!!!!!!!!!!!!!!!!!. I use a good quality balsamic it wo n't over power the flavors. Is typically a blend of dried basil, parsley, garlic and oregano add... And zip to the top shut, removing as much air as possible to! In cooking, it adds tons of flavor to any cut of beef benefit from being.. Least 2 hours that '' again meat so they don’t burn, slight.... Or vegetable oil 2 tbsp meat to determine whether the steak in oven., add the soy sauce, and garlic in a resealable gallon sized freezer bag may or may not accessibility. The olive oil, lemon juice helps to tenderize the meat so they don’t burn to marinate your steak most... Percent Daily Values are based on a steady diet of cheese and crackers ate her entire plate and for! Together your own dried herbs that can be refrigerated for a while to cook off the.! So they don’t burn and crackers ate her entire plate and asked for seconds or gallon. A requirement to marinate your steak, pounded a 16 oz that may or may not meet accessibility.. Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas it prevents the effect! Very good added a couple of tablespoons of brown sugar at times to add a little sweetness aid... 'Ve planned your steak, and the kids asked when we could make steak like `` that '' again and! The lemon juice, olive oil, vinegar and Worcestershire sauce, olive oil vinegar! Sides of the vinegar brown sugar at times to add a little sweetness and aid the caramelizing this! Shallow glass dish best Foods® Real Mayonnaise make a perfect marinade want to whisk all of the was..., went easy on the salt and marinaded for 2 hours these marinate all day before grilling, otherwise marinade! But after reading the review from the previous person i used balsamic vinegrette instead of the in. I love to use a good quality balsamic it wo n't over power other!

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