Antibiotics in this category are used sparingly to treat sick birds. The use of alternative therapies to antibiotics has been used widely in broiler production , and similar approaches can be used in turkey production where diarrhoea or foot pad dermatitis is a historical issue.

For organic turkeys a given condition, such as diarrhoea, can only be treated once or the turkeys can no longer be classed as Organic.

Antibiotics may reduce clinical signs and transmission through eggs, but they do not eliminate infection.

It can be confusing and scary. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Plainville Farms was the only company to report that it exclusively sells meat from turkeys that have not received antibiotics.

When I was a teeenager I had horrible acne, I was on a low dose of tetracycline for years to try and combat my acne.

Real-time PCR is becoming the most common test used for diagnosis. Currently the more common antibiotics used as growth promoters in turkeys are part of the Tetracycline family. Considering the amount of diseases turkeys may pass on to us, this is no small issue.

I just want to share our side of the story. It’s a hot topic.

Antibiotics & Turkeys: Thoughts from a Farm Wife Antibiotics.

Cargill has developed a new range of antibiotic-free turkey products under the Honest Turkey brand in response to consumer demand for better-raised birds. Antibiotics use in poultry farming has been regulated to conform to the healthy living of human consumers and also to reduce toxicity in the chicken. Dietary antibiotics clearly promote efficient growth and health of turkeys and their benefits to the turkey industry and the consumer.

Data sources include IBM Watson Micromedex (updated 4 May 2020), Cerner Multum™ (updated 2 June 2020), Wolters Kluwer™ …

Myth: All use of antimicrobials in poultry agriculture should be eliminated to reduce antibiotic resistance in humans. New products launched “Eliminating antibiotic use for disease prevention purposes is the next logical step after ending the use of antibiotics for growth promotion purposes, which we began in 2014, ” said Hood. Antibiotics are clearly useful in moderate to severe exacerbations of COPD. Antibiotics, when used therapeutically, are administered responsibly under veterinary supervision.

Antibiotics: Your Questions Answered Turkey farmers are responsible for the health and welfare of their birds and for providing safe, high quality food for consumers. I’m not trying to be rude or defensive. Truth: Chickens and turkeys, like any animal, may become ill and need treatment. The medications used for our turkeys are administered in strict compliance with regulations and only provided when needed to keep them healthy. Only medicated water should be available to the birds.

Treated turkeys must consume enough medicated water to provide 60 mg per pound of body weight per day.

However, like many other technological wonders, there are potential dangers when they are not used properly. Morbidity is typically high and mortality low in affected flocks, and signs are generally more severe in turkeys.

Antibiotic Reduction in Poultry. Continual and low dose disease prevention via this method is virtually a type of unethical drug abuse that may lead to “super bugs” that could not only wreak havoc on the health of turkeys but also on us, as they will have developed a resistance to the antibiotics they were continually exposed to (2013).

Antibiotics themselves and their dosage rates have been approved by FDA. While these antibiotics are not the type that doctors rely on for humans, they do have uses in human medicine.

Antibiotics in other less-important classes may be used in chicken production to maintain poultry health and welfare, including for disease prevention, control and treatment purposes. provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. Mycoplasma gallisepticum causes respiratory infections in chickens, turkeys, and other avian species.